Tuesday, April 26, 2011

Brown Butter Toasted Coconut Chocolate Chip Cookies (Gluten Free)

Making brown butter for the first time ever was majorly exciting!

I realized I've been missing out after having browned butter for this batch of cookies.  Now, I always want to brown my butter when I bake.  Seriously, its that good!  And easy!  And it sounds sophisticated, don't you think?  'I made brown butter cake' as opposed to 'I made cake.'  Yup, definitely sophisticated.

If you haven't tried out this technique, give it a shot.  Its so well worth it.  And, if you are a seasoned brown butter-er, then maybe you can share some of your awesome brown butter recipes!  I always like new recipes.

Friday, April 8, 2011

Breakfast and Belgium Waffles... Sigh

Before becoming gluten-free (over three years ago) I had a major craving for a Belgium Waffle, but I never got the chance to have one.  I knew I should have had all the waffles I could handle, however, I never got around to it.  I sincerely regretted that for a long time....

Well, I finally made it!!!!!  Pamela's Baking Mix, thank you for satisfying my 3+ year craving for a Belgium Waffle.  And thank you Nutella, for, well... being Nutella.